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building history 1

July 20, 2012

Lucy Worsley in the Tudor Kitchen at Hampton Court Palace, in Richmond, London. Photograph by Julia Fullerton-Batten.

I am prepping for my ritualistic summer history binge that I embark on every summer. My new history crush is British curator and historian Lucy Worsley. This New Yorker article from last fall proclaims a new discipline of experimental archeology, where the reenactment is key to the research. Hmm, some Edwardian cooking to add to the summer menu?

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