Skip to content

building history

March 4, 2013

supper with shakespear

The trend toward the engaged historian excites me. In England with the work of Lucy Worsley and even the the odd BBC show, history really does come alive. Soon to come to Brooklyn, I hear, is the work of Ivan Day a food historian who has recently worked with Minneapolis Institute of Arts to portray a Supper with Shakespeare; The Evolution of English Banqueting. So inspiring.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: